Maccheroni " Alla Chitarra"

Name: Maccheroni " Alla Chitarra"
Ingredients: Pasta dough; 3 cups flour, plus; 1 tablespoon flour; 6 eggs (1 egg per person); Meat Sauce; 1 cup lamb (ground or chopped); 1 cup lean pork (ground or chopped); 2 quarts canned peeled tomatoes (64 ounces); 1 teaspoon butter; 1 cup olive oil; 1/2 cup chopped onion; 1/2 cup chopped carrot; 1 teaspoon salt; Pasta Additions; 1 hot red chili peppers, chopped fine or 1 teaspoon dried chili pepper flakes, sauteed in; 3 tablespoons olive oil, and strained, keeping the oil to add to the finished pasta; freshly grated parmesan cheese (quantity optional)

17 ingredients

1 steps

Ingredients

Pasta dough
3 cups flour, plus
1 tablespoon flour
6 eggs (1 egg per person)
Meat Sauce
1 cup lamb (ground or chopped)
1 cup lean pork (ground or chopped)
2 quarts canned peeled tomatoes (64 ounces)
1 teaspoon butter
1 cup olive oil
1/2 cup chopped onion
1/2 cup chopped carrot
1 teaspoon salt
Pasta Additions
1 hot red chili peppers, chopped fine or 1 teaspoon dried chili pepper flakes, sauteed in
3 tablespoons olive oil, and strained, keeping the oil to add to the finished pasta
freshly grated parmesan cheese (quantity optional)

Directions

1

["Place the meats, tomatoes, butter, oil, onion and carrot into a large pan and cook over medium-low heat about an hour stirring occasionally.", "While the sauce is cooking place the flour in a mound onto a board which has a depression on the top into which the eggs have been placed; or place into a bread machine on the dough setting, removing after kneading is finished.", "Knead the pasta dough, for about 35-40 minutes if making by hand.", "Roll out the completely kneaded dough into a large sheet, or use a pasta machine to roll out if you are fortunate enough to have one.", "Cut the sheet into 8 x 24 inch rectangles.", "Lay each rectangle length-wise over the\"chitarra\"" and push down on each one with the rolling pin to make the macaroni