Spicy Dill Rice

Name: Spicy Dill Rice
Ingredients: 2 tablespoons peanut oil; 1 cup onion, chopped; 1 teaspoon ground cardamom; 1 jalapeno, chopped; 1 1/2 cups basmati rice; 1/2 cup dill, chopped; 1 teaspoon salt (to taste); 3 cups chicken stock or 3 cups vegetable stock

8 ingredients

2 steps

Ingredients

2 tablespoons peanut oil
1 cup onion, chopped
1 teaspoon ground cardamom
1 jalapeno, chopped
1 1/2 cups basmati rice
1/2 cup dill, chopped
1 teaspoon salt (to taste)
3 cups chicken stock or 3 cups vegetable stock

Directions

1

Heat oil in a 2 quart saucepan (you will need on that has a lid) over medium heat. Add onions, cardamom, and jalapeno; saute for about one minute. Add rice and stir until the grains are well coated, about 1 minute. Add dill and salt and saute over low heat for 2 minutes.
2

Add broth, cover saucepan, and cook on low until the rice is tender and has absorbed all the liquid, about 25 minutes. Let the rice stand for 5 minutes and fluff with fork.