Macedoine Salad
6 ingredients
4 steps
Ingredients
- 1 small cauliflower, cooked crisp-tender
- 1 cup carrot, cooked crisp-tender
- 1 cup peas, very lightly cooked
- 6 stuffed olives, sliced
- salad greens
- French dressing (French Dressing (Not Catalina Style) or your own recipe)
Directions
-
1Separate cauliflower into small pieces.
-
2Marinate each vegetable separately in dressing and chill for one hour.
-
3Arrange vegetables in groups on crispy, cold salad greens.
-
4Sprinkle with olives and additional dressing.
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