Cheese Omelette

Directions

1. 1
   In a bowl, lightly beat the eggs with the rest of the ingredients, except the oil.
2. 2
   Heat 2 tablespoons oil in a large, nonstick ovenproof frying pan.
3. 3
   When it begins to sizzle, pour in the egg mixture.
4. 4
   Cook over low heat for about 10 minutes, or until the bottom sets.
5. 5
   Drizzle the remaining oil over the top of the omelette, and cook under the broiler for a few minutes, until lightly browned.
6. 6
   Serve it cut in wedges like a cake.
7. 7
   Drop small amounts of the egg mixture in batchesby the half ladlein a nonstick frying pan filmed with oil and turn them over as soon as the bottoms become detached.