Macedonia Fruit Cup

Name: Macedonia Fruit Cup
Ingredients: 3/4 c. orange juice; 4 tsp. lemon juice; 15 seedless grapes; 12 cherries, pitted; 1 apple, peeled and thinly sliced; 1 pear, peeled and thinly sliced; 1 banana, peeled and thinly sliced; 1 plum, thinly sliced; 1 peach, thinly sliced; 1/8 honeydew melon, cubed; 3/4 c. strawberries, halved; sugar substitute to taste

12 ingredients

7 steps

Ingredients

3/4 c. orange juice
4 tsp. lemon juice
15 seedless grapes
12 cherries, pitted
1 apple, peeled and thinly sliced
1 pear, peeled and thinly sliced
1 banana, peeled and thinly sliced
1 plum, thinly sliced
1 peach, thinly sliced
1/8 honeydew melon, cubed
3/4 c. strawberries, halved
sugar substitute to taste

Directions

1

Pour orange and lemon juice into a large serving bowl.
2

Add seedless grapes and cherries.
3

Wash, peel and slice other fruit. Add each fruit to the bowl immediately after cutting it to prevent discoloration.
4

Serve chilled.
5

Yields 10 servings.
6

Serving Size: 1/2 cup.
7

One fruit, 60 calories per serving.