Macedonian BBQ'd Corn

5 ingredients
6 steps

Ingredients

  • 6 ears of corn
  • 3 tablespoons butter
  • 2 lemons, cut in thirds
  • 1 tablespoon masala
  • 1 tablespoon chili powder

Directions

  1. 1
    Barbeque shucked cobs of corn directly on rack.
  2. 2
    Roll cobs in butter.
  3. 3
    Make a slice in each piece of lemon and sprinkle some masala and chili in it.
  4. 4
    Use one lemon piece for each cob of corn.
  5. 5
    Rub seasoned lemon all over the cob of corn.
  6. 6
    Enjoy!

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