Macerated Melon

Directions

1. 1
   Cut off top and bottom poles of melons.
2. 2
   Place one cut side against cutting board and slice off rind in segments, cutting smoothly from top to bottom.
3. 3
   Repeat with second melon.
4. 4
   Halve melons lengthwise and scoop out seeds.
5. 5
   Cut flesh into 1inch wedges, then cut wedges crosswise at an angle into diamonds or triangles.
6. 6
   In a small bowl, whisk together remaining ingredients.
7. 7
   Pour over melon.
8. 8
   Stir gently, cover, refrigerate and let macerate for 46 hours.
9. 9
   Serve cold.