Macerated Winter Fruit

Name: Macerated Winter Fruit
Ingredients: 1 cup diced fresh pineapple; 1/2 cup apple juice; 1 tablespoon honey; 1 (3-inch) cinnamon stick; 2 cups diced Fuji or Gala apple (about 2 apples); 1 cup pink grapefruit sections (about 1 large grapefruit); 1 cup seedless red grapes, halved; 1/2 cup sweetened dried cranberries; 1 tablespoon Grand Marnier (orange-flavored liqueur); 1 tablespoon fresh lemon juice

10 ingredients

1 steps

Ingredients

1 cup diced fresh pineapple
1/2 cup apple juice
1 tablespoon honey
1 (3-inch) cinnamon stick
2 cups diced Fuji or Gala apple (about 2 apples)
1 cup pink grapefruit sections (about 1 large grapefruit)
1 cup seedless red grapes, halved
1/2 cup sweetened dried cranberries
1 tablespoon Grand Marnier (orange-flavored liqueur)
1 tablespoon fresh lemon juice

Directions

1

Combine diced pineapple, apple juice, honey, and cinnamon stick in a small saucepan over medium heat; cook for 2 minutes or until honey dissolves, stirring frequently. Pour into a large bowl. Add apple and remaining ingredients, and toss gently to combine. Cover and refrigerate for 1 hour or up to 24 hours. Discard cinnamon stick.