Macho Con Queso

8 ingredients
7 steps

Ingredients

  • 1-lb. lean ground beef
  • 1/2 tsp. garlic powder
  • 2-lbs. Velveeta, cut in 1 inch cubes
  • 1 can cream of mushroom soup
  • 2 Tbsp. dry onion soup mix
  • 1/2 c. thick and chunky picante sauce
  • milk for consistency (less than 1/2 c.)
  • tortilla chips

Directions

  1. 1
    Brown ground beef and drain off the fat.
  2. 2
    In a crockpot combine the cooked ground beef, cheese, and canned soup.
  3. 3
    Cook until the cheese is melted, stirring occasionally.
  4. 4
    Add the dry onion mix and picante sauce.
  5. 5
    Mix thoroughly.
  6. 6
    Add milk to desired consistency, but still relatively thick.
  7. 7
    Serve with tortilla chips.

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