Breakfast Lemonade

Name: Breakfast Lemonade
Ingredients: 1 (12 ounce) can frozen lemonade concentrate, thawed; 1 1/2 cups watermelon juice (or other melon juice or mango juice); 2 - 2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

3 ingredients

3 steps

Ingredients

1 (12 ounce) can frozen lemonade concentrate, thawed
1 1/2 cups watermelon juice (or other melon juice or mango juice)
2 - 2 1/2 cups finely chopped mixed fresh fruit (strawberries, mangoes, apple with skin on, red grapes, peaches, apricots, lychees, pears, honeydew m)

Directions

1

In a large pitcher (preferably a clear one to show off the fruit) mix together the lemonade concentrate, watermelon juice, and 2 cups cold water.
2

Stir in the fruit; taste and add a bit more water if you want.
3

Serve in tall glasses; or cover, refrigerate, and serve later in the day.