Macho Nacho Grande

8 ingredients
10 steps

Ingredients

  • 1 bag round nacho chips
  • 1 (9 oz.) can Frito Lay bean dip
  • 1 lb. ground beef
  • 1 small can chopped green chilies
  • 1 small can sliced ripe olives
  • 1 small tub sour cream
  • 1 (1.25 oz.) pkg. McCormick taco seasoning
  • grated cheese (Cheddar and Monterey Jack)

Directions

  1. 1
    Brown ground beef and mix in taco seasoning.
  2. 2
    Spread bean dip on chips to desired thickness.
  3. 3
    Preheat oven to 400°.
  4. 4
    Place chips on cookie sheet.
  5. 5
    Put 1 teaspoon seasoned ground beef on each chip.
  6. 6
    Cover with grated cheese and green chili slices.
  7. 7
    Use hotter peppers, if you like.
  8. 8
    Heat chips for 3 to 5 minutes.
  9. 9
    Top with sour cream and olive slices.
  10. 10
    Serve.

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