Mack Chops

Directions

1. 1
   Put 2 tablespoons olive oil in frying pan.
2. 2
   Sprinkle pork chop with dill weed, rubed sage, salt and pepper.
3. 3
   Place in pan.
4. 4
   Put 2 tablespoons wine on each pork chop.
5. 5
   Cook until brown.
6. 6
   Turn and repeat on other side.