Shlopp

5 ingredients
6 steps

Ingredients

  • 2 cups apricot brandy
  • 12 ounces frozen orange juice
  • 6 cups water
  • 1 cup sugar
  • ginger ale

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into plastic container with lid.
  3. 3
    Allow to freeze completely (approximately 24 hours).
  4. 4
    Scrape enough Shlopp to fill a cup (any size) about a quarter of the way from the top.
  5. 5
    Fill the remainder of the cup with Gingerale or 7-up.
  6. 6
    Enjoy!

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