Mackerel Bagels

6 ingredients
2 steps

Ingredients

  • 4 bagels, cut in half
  • 2 ounces cream cheese
  • 1/2 teaspoon horseradish sauce, creamed
  • black pepper
  • 8 ounces smoked mackerel
  • watercress, roughly chopped

Directions

  1. 1
    Mix the curd cheese with the horseradish sauce, season with black pepper and spread on the bagel bases.
  2. 2
    Flake the mackerel on top with some watercress and finish with the bagel tops.

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