Mackerel Hamburgers

Directions

1. 1
   Flake the fish and mix with the egg.
2. 2
   Add the shiso, egg, bread crumbs, ginger, salt and pepper.
3. 3
   Knead together until well mixed.
4. 4
   Form small hamburger patties, then slap with your palm to flatten and to release air pockets.
5. 5
   Make a small impression in middle of the patties to help quicken the cooking time.
6. 6
   Heat a little oil in a frying pan and add the patties.
7. 7
   Cover with lid and cook over a medium low heat.
8. 8
   Once one side has cooked, flip over and lower the heat until finished.
9. 9
   Sprinkle with lemon juice to taste.