Mackerel-Noodle Bake

Name: Mackerel-Noodle Bake
Ingredients: 1 c. chopped celery; 1/2 c. chopped onion; 1 (16 oz.) can peas, drained or 1 (10 oz.) pkg. frozen peas, cooked and drained; 1 (15 oz.) can mackerel or 1 (16 oz.) can pink salmon, drained, bones and skin removed and flaked; 1 (15 oz.) can tomato sauce; homemade noodles; 2 oz. process American cheese, shredded (1/2 c.)

7 ingredients

6 steps

Ingredients

1 c. chopped celery
1/2 c. chopped onion
1 (16 oz.) can peas, drained or 1 (10 oz.) pkg. frozen peas, cooked and drained
1 (15 oz.) can mackerel or 1 (16 oz.) can pink salmon, drained, bones and skin removed and flaked
1 (15 oz.) can tomato sauce
homemade noodles
2 oz. process American cheese, shredded (1/2 c.)

Directions

1

Cook celery and onion in 2 tablespoons water, covered, until tender, 5 to 7 minutes.
2

Combine with next 4 ingredients, 3/4 teaspoon salt and 1/8 teaspoon pepper.
3

Turn into a 2-quart casserole. Bake at 350° for 30 minutes.
4

Top with cheese.
5

Bake 5 minutes.
6

Makes 6 to 8 servings.