Mackerel Pasta Bake

5 ingredients
6 steps

Ingredients

  • 2 Peppered mackerel fillets
  • 1 bunch Spring onions
  • 300 ml Lighter creme Fraiche
  • 175 grams Penne pasta
  • 25 grams Parmesan grated

Directions

  1. 1
    Chop spring onions and fry in small knob of butter.
  2. 2
    Meanwhile, heat grill and boil pasta as per instructions
  3. 3
    Once spring onions are cooked, add the mackerel (in flakes with skin removed) and creme Fraiche
  4. 4
    Season to taste and add cooked pasta
  5. 5
    Pour pasta mixture into grill proof dish and sprinkle the Parmesan cheese over the top
  6. 6
    Put in grill and remove once brown on top

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