Italian Sub Egg Rolls

Ingredients

• 1 quart vegetable oil (for frying)
• 8 egg roll wraps
• 1/4 lb sliced provolone cheese, sliced into 3/4-inch strips
• 1/4 lb sliced deli ham, sliced into 3/4-inch strips
• 1/4 lb sliced deli genoa salami, sliced into 3/4-inch strips
• 1/4 lb sliced deli mortadella, sliced into 3/4-inch strips
• 1/4 lb sliced pepperoni, sliced into 3/4-inch strips
• 1 cup drained pepperoncini pepper
• 1 1/2 cups shredded iceberg lettuce
• 2 teaspoons dried oregano
• 1 large egg, beaten
• 1 cup Italian dressing