Mackerel Run-Dung

7 ingredients
4 steps

Ingredients

  • 1 teaspoon soft margarine
  • 1 clove garlic
  • 1 small onion (chopped)
  • 1 can coconut cream
  • 1 can mackerel in tomato sauce
  • 1 stalk scallion
  • 1 scotch bonnet pepper

Directions

  1. 1
    Melt soft margarine and saute onion, garlic and scotch bonnet pepper.
  2. 2
    Add coconut cream and simmer for 8 minutes.
  3. 3
    Add mackerel in tomato sauce and cook for 3 minutes.
  4. 4
    Serve hot with boiled dumpling and boiled green bananas.

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