Mackerel – Saba Pâté

Name: Mackerel – Saba Pâté
Ingredients: 2 Canned Mackerel (190g x 2 cans); 1 Chopped leaks; 1 Cloves of sliced garlic; 2 tablespoons White Wine; 100 milliliters Coconut Oil; Salt and Pepper

6 ingredients

4 steps

Ingredients

2 Canned Mackerel (190g x 2 cans)
1 Chopped leaks
1 Cloves of sliced garlic
2 tablespoons White Wine
100 milliliters Coconut Oil
Salt and Pepper

Directions

1

Open the can of mackerel into a pot inclusive of the packed liquid. Use unsalted can. Place over medium heat adding the chopped garlic and leaks.
2

Using a fork, mash the mackerel while evaporate the moisture from the mackerel. Once the mackerel becomes slightly thick, add the coconut oil, white wine.
3

Simmer further until it reaches a puree-like thickness. Add salt and pepper to your taste.
4

Pour the pate into a preserving dish. Keep it refrigerated.