MacLaren's Port Spread
6 ingredients
9 steps
Ingredients
- 1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
- 1 cup Philadelphia Cream Cheese Product
- 1 tsp. freshly ground black pepper
- 1 tsp. dry mustard
- 2 Tbsp. Port wine (optional)
- 1/4 cup chopped toasted pecans
Directions
-
1Combine 1 tub (250 g) each softened MacLarens Imperial Sharp Cold Pack Cheddar Cheese and Philadelphia Cream Cheese Product.
-
2Add 1 tsp.
-
3each freshly ground black pepper and dry mustard; mix well.
-
4Stir in 2 Tbsp.
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5Port wine, if desired.
-
6Spread into serving dish.
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7Cover and refrigerate 2-3 hours to blend the flavours.
-
8Garnish with 1/4 cup chopped toasted pecans.
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9Serve at room temperature with Ritz Sticks.
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