MacLaren's Port Spread

6 ingredients
9 steps

Ingredients

  • 1 tub (250 g) MacLaren's Imperial Sharp Cold Pack Cheddar Cheese Product
  • 1 cup Philadelphia Cream Cheese Product
  • 1 tsp. freshly ground black pepper
  • 1 tsp. dry mustard
  • 2 Tbsp. Port wine (optional)
  • 1/4 cup chopped toasted pecans

Directions

  1. 1
    Combine 1 tub (250 g) each softened MacLarens Imperial Sharp Cold Pack Cheddar Cheese and Philadelphia Cream Cheese Product.
  2. 2
    Add 1 tsp.
  3. 3
    each freshly ground black pepper and dry mustard; mix well.
  4. 4
    Stir in 2 Tbsp.
  5. 5
    Port wine, if desired.
  6. 6
    Spread into serving dish.
  7. 7
    Cover and refrigerate 2-3 hours to blend the flavours.
  8. 8
    Garnish with 1/4 cup chopped toasted pecans.
  9. 9
    Serve at room temperature with Ritz Sticks.

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