[Macrobiotic] Carrot Pound Cake

Directions

1. 1
   Peel the carrots and the ginger and then grate them.
2. 2
   Combine the cake flour, whole wheat flour, baking powder, and salt in a bowl and mix together with a whisk.
3. 3
   Gently toast the walnuts in a frying pan.
4. 4
   Then put them in a plastic bag and then break them up by crushing them with a rolling pin.
5. 5
   Add the grated carrot, ginger and wet ingredients to the mixture from Step 2.
6. 6
   Mix together with a spatula, and then add in the walnuts mixing until the mixture is no longer floury.
7. 7
   Line a cake tin with parchment paper and pour the batter from Step 4 into it.
8. 8
   Then gently even it out with a spatula.
9. 9
   Place the cake tin on a baking tray, and bake for 50-60 minutes in an oven preheated to 180C.
10. 10
    Once baked, remove from the tin and leave the cake to cool.