Macrobiotic Maple Cookies
6 ingredients
5 steps
Ingredients
- 80 grams Flour (cake flour)
- 30 grams Whole wheat flour
- 60 grams Katakuriko
- 1 dash Salt
- 4 tbsp Canola oil
- 3 1/2 tbsp Maple syrup
Directions
-
1Mix the ingredients marked together, and then in another bowl mix together the marked ingredients.
-
2Mix the combined ingredients into the ingredient mixture.
-
3Roll the dough into a 3 cm wide tube, and let rest for 30 minutes.
-
4Cut the dough into circles about 1 cm thick.
-
5Place on a baking tray lined with parchment paper, and bake for 15 minutes in an oven preheated to 180C.
Products Matching These Ingredients
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Canola harvest, buttery spread, with flaxseed oil
Canola Harvest
D NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Almond flour organic blanched
Terrasoul
NOVA 4
Tuna Salad Wheat sandwich
market twenty 4 seven
Flour tortillas
D NOVA 4
Burrito size flour tortillas
D NOVA 4
More Recipes to Try
Creamy Vegetable Bake
9 ingredients
Gluten Free Carrot Cake
14 ingredients
Caramel Ice Cream
3 ingredients
Sicilian Burger
8 ingredients
Skyline Ziti
5 ingredients
Oriental Hamburger Dish
7 ingredients
Patates tiganites/ Fried Potatoes, Greek-style
2 ingredients
Light and Easy Fresh Cranberry Cake
5 ingredients
Creamy JELL-O Mosaic Dessert
10 ingredients
Citrus and Honey Fish
9 ingredients
Creamy Dreamy Potatoes
7 ingredients
Basic 6 Ingredient Potato Pancakes
6 ingredients