Macrobiotic Pound Cake

Directions

1. 1
   To prepare: Mince the dried fruits.
2. 2
   Mash the banana till it becomes paste-like.
3. 3
   Preheat your oven to 180C.
4. 4
   Add all the dry ingredients and mix together well with a whisk.
5. 5
   Add the soy milk to the dry ingredients, then mix in the dried fruit and banana.
6. 6
   Pour the batter into a pan and bake in a oven for 35 minutes at 180C.
7. 7
   Once it's done, be sure to leave it in the mold and cover it with plastic wrap.
8. 8
   After the pound cake has thoroughly cooled, take it out of the mold and slice it.