Apple Crisp

Name: Apple Crisp
Ingredients: 6 McIntosh apples, peeled and diced into 1/2-inch pieces; 1/2 lemon, juiced; 1 teaspoon ground cinnamon; 1/2 teaspoon ground or freshly grated nutmeg; 2 tablespoons granulated sugar; 1/2 cup flour or fine graham cracker crumbs; 1/2 cup brown sugar; 1/2 stick butter; 1 pint vanilla ice cream

9 ingredients

5 steps

Ingredients

6 McIntosh apples, peeled and diced into 1/2-inch pieces
1/2 lemon, juiced
1 teaspoon ground cinnamon
1/2 teaspoon ground or freshly grated nutmeg
2 tablespoons granulated sugar
1/2 cup flour or fine graham cracker crumbs
1/2 cup brown sugar
1/2 stick butter
1 pint vanilla ice cream

Directions

1

Preheat oven to 400 degrees F. In a 9 by 12 baking dish, combine apples, lemon juice, cinnamon, nutmeg and sugar.
2

In a small bowl, mix flour or graham cracker crumbs, brown sugar and butter together using the tines of a fork and your fingers, working until even, small crumbles form.
3

Sprinkle topping evenly over apples and bake 15 to 20 minutes until apples are just tender and topping is golden brown.
4

Top dishes of apple crisp with small scoops of vanilla ice cream.
5

YUM!