Macroni cheese
7 ingredients
16 steps
Ingredients
- 175 grams dried macroni
- 50 grams butter
- 50 grams flour
- 600 ml milk
- 1 pinch of salt
- 1 pinch of ground pepper
- 200 grams cheddar cheese grated
Directions
-
1Boil the macroni and drain the water.
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2Then put it back in to the bowl
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3To make the sauce, melt the butter in a saucepan on a low heat.
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4Stir in the flour and cook the mixture for 1 minute.
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5Take the pan off thhe heat and add little milk.
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6Stir it really well and then add the rest of the milk, at little at each time.
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7Heat the pan again a then start making the sauce boil.
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8Make sure it doesn't stick
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9The sauuce will began to thicken.
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10Let it bubble for 1 minute and then add 175 grams of the cheese and take it out the heatpan from the heat.
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11Pour the sauce over the macroni and stir it well.
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12Brush some butter into an oven proof dish and pour the cheesy macroni in it.
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13Sprincle the rest of the cheese .
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14Then bake the macroni about 25 minutes until the top is golden brown.
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15Wearing oven gloves take out the dish.
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16Let the macroni cool for some minutes and then serve it
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