Pickled Baby Corn

Directions

1. 1
   Prepare 6 pint jars with lids.
2. 2
   Combine the red pepper, green pepper, hot green pepper and garlic.
3. 3
   Toss and set aside.
4. 4
   Prepare liquid by combining vinegar, sugar, water and pickling salt in a large stainless steel or enamel saucepan.
5. 5
   Bring to a boil-boil for 5 min.
6. 6
   Add the corn and return to a boil for 2 min.
7. 7
   Divide the pepper mixture evenly between each jar, pack the corn in snugly and add boiling liquid leaving 1/2 inch head space.
8. 8
   Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.