Macs chicken soup

9 ingredients
3 steps

Ingredients

  • 8 bullion cubes
  • 2 can sliced carrots drained
  • 1 can whole potatoes drained
  • 1 can mushrooms drained
  • 1 can green beans drained
  • 1 can corn drained
  • 10 chicken cutlets
  • 1 cup water
  • 1/4 cup flour

Directions

  1. 1
    put the first six ingredients in a pot and heat on medium put water in pot enough to cover vegetables
  2. 2
    put 5 pieces of chicken in a pan with 1/2 cup water add let cook till done when done cut up pieces and slowly add in 1/4 c.flour until it thickens,then add to vegetables ,continue on to the next 5
  3. 3
    once all chicken is in pot stir together and let cook on med.for half hour and stir frequently so soup don't stick and when done bowl up and enjoy

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