Mad Cioppino

16 ingredients
8 steps

Ingredients

  • 2 Tbsp. olive oil
  • 1 large onion, diced
  • 1 large green pepper, diced
  • 12 + fresh garlic, minced
  • 3 (28 oz.) cans tomatoes
  • 1/2 c. dry white wine
  • 1/4 c. fresh parsley, minced
  • 2 tsp. salt
  • 1/2 tsp. basil
  • 1 tsp. black pepper
  • 1 bay leaf
  • 2 doz. clams
  • 1 1/2 lb. crab
  • 1 lb. shrimp, shelled and deveined
  • 1 lb. scallops
  • 1 lb. fish filet (2-inch chunks)

Directions

  1. 1
    In large pot (medium heat) in olive oil, cook onion, green pepper and garlic until tender (5 minutes).
  2. 2
    Add tomatoes, wine, parsley, salt, basil, pepper and bay leaf.
  3. 3
    Heat to boiling. Reduce to low; cover and simmer 15 minutes.
  4. 4
    Increase to medium heat.
  5. 5
    Add clams; cook 10 minutes (stirring occasionally).
  6. 6
    Add crab, shrimp, scallops and fish.
  7. 7
    Cook 5 minutes or until shrimp turn pink and scallop loses transparency.
  8. 8
    Serve with hot French bread.

Products Matching These Ingredients

More Recipes to Try