Mad-Delicious Sriracha

Name: Mad-Delicious Sriracha
Ingredients: 2 cups (about 8 ounces whole) red chiles, such as Fresno, serrano, and/or jalapeno, in any ratio, split and seeded; 1/2 cup garlic cloves (about 10 peeled); 3 tablespoons sugar; 3/4 teaspoon salt; 1/4 cup white vinegar; 1/4 cup hot water

6 ingredients

1 steps

Ingredients

2 cups (about 8 ounces whole) red chiles, such as Fresno, serrano, and/or jalapeno, in any ratio, split and seeded
1/2 cup garlic cloves (about 10 peeled)
3 tablespoons sugar
3/4 teaspoon salt
1/4 cup white vinegar
1/4 cup hot water

Directions

1

["Combine chiles, garlic, sugar, salt, and vinegar in a small saucepan. Cover and heat gently, as if to steep, over very low heat for 30 minutes.", "Add chile mixture and 1/4 cup hot water to a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth, adding more hot water if necessary.", "Store in refrigerator in an airtight container for 7 to 10 days. If sauce separates, give it a good stir or shake.", "VARIATION", "Fiery Hot Green \"Sriracha\"": Nothing like the real thing