Mad "Mac" Salad #A1

Directions

1. 1
   Grill chicken thighs while basting periodically with A.1.
2. 2
   Original sauce.
3. 3
   When done (165 degrees with meat thermometer), remove from grill and refrigerate until meat can be removed and chopped or shredded.
4. 4
   Prepare pasta as directed by package.
5. 5
   Combine in a large bowl, the drained/cooled pasta, shredded or chopped A.1.
6. 6
   chicken, the cherry tomatoes, and enough mayonnaise to properly coat and suit your taste.
7. 7
   Refrigerate until served.