Made Ahead Biscuits

Directions

1. 1
   Mix and set aside first 2 ingredients.
2. 2
   Put flour, soda and sugar into bowl and cut vegetable shortening into mixture until granules have formed.
3. 3
   Add buttermilk and yeast mixture.
4. 4
   Dough will be very soft.
5. 5
   Store in tight container and refrigerate overnight.
6. 6
   To bake, take as much dough as you need.
7. 7
   Roll out on floured board and cut with biscuit cutter.
8. 8
   Bake biscuits at 425° for 10 to 12 minutes or until brown and done inside.
9. 9
   Cover and refrigerate any remaining dough.
10. 10
    Will keep up to 5 days.