Made From Scratch Doughnuts

9 ingredients
7 steps

Ingredients

  • 3 large eggs, separated
  • 1 c. sugar
  • 4 1/2 c. regular all-purpose flour
  • 5 tsp. baking powder
  • 1 tsp. salt
  • 1 c. milk
  • 1 tsp. vanilla
  • 3 Tbsp. melted shortening
  • powdered sugar (optional)

Directions

  1. 1
    Beat egg whites until stiff and dry, then beat egg yolks one at a time.
  2. 2
    Beat in sugar gradually.
  3. 3
    Sift the flour and baking powder again.
  4. 4
    Add alternately with milk, beating well after each addition.
  5. 5
    Add flavoring and the melted shortening.
  6. 6
    Turn dough onto lightly floured surface.
  7. 7
    Roll out to 1/2-inch thickness. Cut in doughnuts and fry in 380° oil.

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