Made from Scratch Hashbrowns

Directions

1. 1
   Shred potatoes in a food processer.
2. 2
   Squeeze excess water from the potatoes-I did this using a potato ricer!
3. 3
   Heat oil in a large skillet on medium high.
4. 4
   Lay shredded potatoes on the hot oil, spreading in a thin layer.
5. 5
   Season with salt, pepper and paprika.
6. 6
   Let cook about 10 minutes until browned but lift and peek underneath to check it as it cooks.
7. 7
   Once golden, cut in half with spatula and flip each half.
8. 8
   Season again.
9. 9
   Fry until golden and break into smaller pieces!