Madeira Cake

6 ingredients
3 steps

Ingredients

  • 1 pkg. yellow cake mix (Duncan Hines pudding)
  • 1 pkg. vanilla pudding mix (instant)
  • 4 eggs
  • 3/4 c. cooking oil
  • 3/4 c. Paul Masson Madeira wine
  • 1/2 c. poppy seed

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    Bake in a well-greased Bundt pan or tube pan at 350° for 40 to 55 minutes.
  3. 3
    Let cool, turn out of pan. Sprinkle with powdered sugar and poppy seed.

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