Madeira Cake

Directions

1. 1
   Cream the sugar and margarine.
2. 2
   Add the eggs, flour and salt alternatively.
3. 3
   Fold in the rind and juice of lemon.
4. 4
   Put into a prepared 6 inch cake tin and bake at 325° for 1 3/4 hours.
5. 5
   When cake has been in the oven for 20 minutes, take a slice of citron peel (making sure it is slightly warm) and place on top of cake. Bake for the remainder of the time.