Madeira-Glazed Shallots

Directions

1. 1
   Melt butter in heavy large saucepan over medium heat.
2. 2
   Add shallots; saute until golden, about 10 minutes.
3. 3
   Stir in Madeira, broth and honey.
4. 4
   Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes.
5. 5
   (Glazed shallots can be made 1 day ahead.
6. 6
   Cover and refrigerate.
7. 7
   Rewarm over low heat, stirring often, before serving.)