Madeleine

Directions

1. 1
   Mix the egg and sugar in a bowl, and sift in the cake flour and baking powder, then mix some more.
2. 2
   Melt the butter, and add to Step [1], then mix.
3. 3
   Cover the bowl with plastic wrap and let it sit for at least 30 minutes in the fridge.
4. 4
   Thinly grease the pan with butter and dust with flour (amount excluded from ingredient list).
5. 5
   Fill the pan with the batter about 70% and bake in the oven for about 15 minutes at 190C.
6. 6
   The small bump on the tops are an indication of delicious madeleines!
7. 7
   Adding honey makes the madeleine more moist, and gives them mild taste.
8. 8
   Add 1-3 teaspoons during Step [2].