Quinoa & Pine Nut Salad

Name: Quinoa & Pine Nut Salad
Ingredients: 2 cups Cooked Quinoa (I used multi colored); 3 tablespoons Raw Pine Nuts; 2 Chopped Large Tomatoes (or 8 cherry tomatoes, halved); 1 Diced Avocado; 2-3 tablespoons Olive Oil

5 ingredients

5 steps

Ingredients

2 cups Cooked Quinoa (I used multi colored)
3 tablespoons Raw Pine Nuts
2 Chopped Large Tomatoes (or 8 cherry tomatoes, halved)
1 Diced Avocado
2-3 tablespoons Olive Oil

Directions

1

Place cooked Quinoa in the fridge to cool.
2

Heat a small skillet on medium high heat.
3

Add the Pine Nuts and cook until golden brown (about 2 minutes), making sure to stir often)
4

Put chopped Tomatoes, Avocado, and Olive Oil in a medium size bowl.
5

Add Pine Nuts and Quinoa and season with Salt and Pepper. Enjoy!