Madeleine With Peas

Name: Madeleine With Peas
Ingredients: 3/4 cup flour sifted 00; 2 eggs; 7 1/8 tablespoons frozen peas; 1 3/8 tablespoons butter melted; 4 tablespoons milk; 3 teaspoons baking powder; 2 tablespoons extra-virgin olive oil; 2 tablespoons grated Parmesan; 1 drop Tabasco optional; 1 pinch sugar; 1 pinch salt; 1 pinch black pepper

12 ingredients

7 steps

Ingredients

3/4 cup flour sifted 00
2 eggs
7 1/8 tablespoons frozen peas
1 3/8 tablespoons butter melted
4 tablespoons milk
3 teaspoons baking powder
2 tablespoons extra-virgin olive oil
2 tablespoons grated Parmesan
1 drop Tabasco optional
1 pinch sugar
1 pinch salt
1 pinch black pepper

Directions

1

Cook steamed frozen peas.
2

Mix the remaining ingredients with the help of a whip.
3

Incorporate some of peas, a pinch of sugar and stir gently.
4

Let the dough rest in refrigerator for at least 30 minutes.
5

Preheat oven to 220°C.
6

Pour two teaspoons of dough into each alveolar abundant plaque for madeleine and rest on a perforated pan.
7

Decorate the surface of the madeleine with peas kept aside.