Madeleines

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Break up the eggs with a whisk.
3. 3
   Beat in sugar in a stream and add orange flower water.
4. 4
   Beat by hand several minutes until frothy.
5. 5
   Sift flour and fold in flour alternately with cooled, melted butter.
6. 6
   Butter and flour Madeleine pans and fill 23 full with batter.
7. 7
   Bake about 10 minutes.
8. 8
   Unmold the Madeleines immediately and when cool, dust with confectioners ' sugar.