Madeleines

Directions

1. 1
   In a bowl, place flour, baking power and salt.
2. 2
   Whisk until well bleneded.
3. 3
   In another bowl, beat eggs and sugar until tripled volume and form thick ribbon.
4. 4
   Add in vanilla extract and mix well.
5. 5
   Fold a small amount of flour over egg mixture to lighten it.
6. 6
   Sift the rest of flour and fold.
7. 7
   Do not overmix.
8. 8
   Whisk a small amount of egg mixture into melted butter to lighten it.
9. 9
   Fold in the cooled melted butter in 3 addtions.
10. 10
    Refrigerate for at least 30 minutes.
11. 11
    Bake 10~15 minutes at 375F.