Creamy Chicken Adobo

Name: Creamy Chicken Adobo
Ingredients: 3 pcs. chicken legs; 1 medium red onion, sliced; 1 pc. Laurel leaf; 1 Canola oil; 1 sugar (optional); 1 semi-crushed black pepper corn; 1 Maggi's Magic Sarap mix; 3 clove garlic, crushed; 2 slice of butter; 5 psc. small lime; 1/4 cup soy sauce; 1 tbsp vinegar

12 ingredients

9 steps

Ingredients

3 pcs. chicken legs
1 medium red onion, sliced
1 pc. Laurel leaf
1 Canola oil
1 sugar (optional)
1 semi-crushed black pepper corn
1 Maggi's Magic Sarap mix
3 clove garlic, crushed
2 slice of butter
5 psc. small lime
1/4 cup soy sauce
1 tbsp vinegar

Directions

1

Marinate chicken with garlic and calamansi.
2

Set aside.
3

In a sauce pan, pour Canola oil and set to medium heat.
4

Fry the onions then add chicken.
5

When chicken becomes slightly brown, pour the soy sauce and vinegar.
6

Let it cook under low heat.
7

Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
8

Add butter and let it simmer before adding sugar if desired.
9

Serve while hot or serve the next day for the flavor to sink deep in the chicken.