Madelines
9 ingredients
12 steps
Ingredients
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cardamom seed, crushed (or 1/4 teaspoon ground cardamom)
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 3 eggs, room temp
- 2/3 cup sugar
- 1 teaspoon vanilla
- 10 tablespoons butter or 10 tablespoons margarine, melted
Directions
-
1Preheat oven to 400 degrees F.
-
2Spray maleleine pan (36 molds) with cooking spray or grease pan with butter.
-
3Combine first five ingredients (flour- allspice) in bowl.
-
4In top of double boiler, stir eggs over simmering water for 5 minutes or until slightly cooked.
-
5Transfer eggs to mixing bowl.
-
6Beat eggs and sugar together until eggs are pale yellow and mixture is triple in vol.
-
7Sift half of the dry ingredients over the egg/sugar mixture and gently fold in.
-
8Repeat with remaining dry ingredients.
-
9Fold in vanilla.
-
10Fold in melted butter in three additions.
-
11Spoon batter into molds, filling molds 3/4 full with batter.
-
12Bake 10-15 minutes or until cookies are golden brown.
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