Madelines

9 ingredients
12 steps

Ingredients

  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cardamom seed, crushed (or 1/4 teaspoon ground cardamom)
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 3 eggs, room temp
  • 2/3 cup sugar
  • 1 teaspoon vanilla
  • 10 tablespoons butter or 10 tablespoons margarine, melted

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spray maleleine pan (36 molds) with cooking spray or grease pan with butter.
  3. 3
    Combine first five ingredients (flour- allspice) in bowl.
  4. 4
    In top of double boiler, stir eggs over simmering water for 5 minutes or until slightly cooked.
  5. 5
    Transfer eggs to mixing bowl.
  6. 6
    Beat eggs and sugar together until eggs are pale yellow and mixture is triple in vol.
  7. 7
    Sift half of the dry ingredients over the egg/sugar mixture and gently fold in.
  8. 8
    Repeat with remaining dry ingredients.
  9. 9
    Fold in vanilla.
  10. 10
    Fold in melted butter in three additions.
  11. 11
    Spoon batter into molds, filling molds 3/4 full with batter.
  12. 12
    Bake 10-15 minutes or until cookies are golden brown.

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