Basic Beef With Gravy Recipe

Directions

1. 1
   Marinate beef in sherry, 1 Tbsp.
2. 2
   soy sauce and 1 tsp cornstarch.
3. 3
   In small bowl, mix 1 Tbsp.
4. 4
   cornstarch, 1 tsp.
5. 5
   soy sauce, 1/4 c. water and 1/2 tsp Accent.
6. 6
   In a deep, cast-iron skillet, heat 1 Tbsp.
7. 7
   oil.
8. 8
   Add in garlic, salt and onions.
9. 9
   Add in marinated beef and stir fry to desired degree of doneness (about 1-2 min).
10. 10
    Add in cornstarch mix and stir till thick and smooth.
11. 11
    Serve with rice.
12. 12
    PEPPER STEAK: Add in 2 c. diced bell pepper.
13. 13
    TOMATO, PEPPER AND BEEF: Add in 1 c. tomatoes and 1 c. peppers, quartered.
14. 14
    CELERY AND BEEF: Add in 2 c. celery, sliced diagonally.
15. 15
    BROCCOLI AND BEEF: Trim tough outer part of broccoli by pulling from bottom of stalk to the head.
16. 16
    Slice diagonally in 1/8-inch slices to make 2 c.. Cook in boiling water 3 min.
17. 17
    Rinse with cool water and drain.
18. 18
    May add in 1 tea- spoon sugar before making gravy.
19. 19
    STRING BEANS AND BEEF: Parboil 2 c. beans (snapped) for 3 min in salted water.
20. 20
    Rinse with cool water and drain.
21. 21
    SNOW PEAS AND BEEF: Add in 1-1/2 c. snow peas.
22. 22
    BEAN SPROUTS AND BEEF: Add in 4 c. bean sprouts and 1 tsp.
23. 23
    soy sauce.
24. 24
    MUSHROOMS AND BEEF: Add in 1/2 c. sliced fresh mushrooms.