Madras Curry

Ingredients

• 2 lbs lean meat, diced and fat free
• 4 tablespoons oil
• 1 large onion, chopped
• 4 cloves
• 4 green cardamom pods, slips open
• 2 green chilies, chopped
• 1 inch fresh ginger, grated
• 2 garlic cloves, crushed
• 2 dried red chilies, chopped
• 1 tablespoon curry powder, mixed with
• oil
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 pint stock, made with a cube