Turkey Congee

6 ingredients
4 steps

Ingredients

  • 1 pound Leftover turkey meat and bones
  • 4 cups Water
  • 1 cup White long-grain rice
  • 1 egg
  • 1 tablespoon chopped spring onions
  • Pinch salt and white pepper

Directions

  1. 1
    Bring water to a boil and add turkey and rice
  2. 2
    Once it is boiling, turn fire down into a simmer, stir every 10 minutes
  3. 3
    When consistency is creamy (usually after 20 mins), add salt and pepper to taste.
  4. 4
    Add egg and turn off fire after 1 min and serve with the chopped spring onions on top

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