Maduros

Directions

1. 1
   When selecting very ripe plantains, the skin should be very black and they are slightly soft.
2. 2
   Peel plantains and slice 1/4-inch thick diagonally.
3. 3
   Heat 1-inch oil in a large skillet over medium heat.
4. 4
   Fry until golden brown (2 to 3 minutes per side); drain on paper towels.
5. 5
   Serve immediately.