Maduros

4 ingredients
2 steps

Ingredients

  • 2 plantains, sliced, ripe with black skins
  • 1 tablespoon sugar
  • 1/8 teaspoon salt
  • 1 tablespoon butter

Directions

  1. 1
    Combine plantains, sugar & salt. Toss well.
  2. 2
    Melt butter in non-stick skillet and saute plantains over medium heat for about 5 minutes, or until browned, turning to brown both sides.

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