Cherry Coulis

Directions

1. 1
   If cherries are fresh, cook in water to cover over medium heat until falling off the pits; drain. If caned, drain, reserving 1/4 cup of the juice.
2. 2
   Place in a small saucepan with juice or water; add orange and lemon juices. Heat until warmed through.
3. 3
   Press through a fine sieve into a bowl. Stir in sugar while still hot. Stir until dissolved.
4. 4
   When ready to serve, reheat over low heat.